BARTENDER

Mixing and serving various types of beverages are some of the most popular services provided by any restaurant, hotel, or bar business. The Bartending courses at AmCollege provide learners useful background knowledge and the opportunity to practice professional mixing of beverages, helping you to confidently create your own unique drinks with your own style. This gives learners the confidence to create appealing drinks to satisfy even the pickiest customers.

In recent years, the bartender has become a profession that offers many development opportunities and opens up millions of attractive jobs for young people. The mission of the Bartending course is to help learners practice skills and high-class techniques to create unique, luxurious, and beautiful drinks to serve customers.

Course duration: 20 sessions

Admission notification (Enroll regularly)

Class schedule

3 sessions/week

3 hours/session

Education program

Training course

COURSE OUTLINE
Group 1: Non-alcoholic beverages
  • Fruit Juice
  • Mineral Water
  • Energy drinks
  • Soft drink
  • Hot beverage
  • Cold beverage
Group 2: Alcoholic Beverages
  • Wine
  • How to open and serve a bottle of champagne
  • How to open and serve a bottle of wine
  • Aperitif drinks
  • Types of beer
  • Types of Spirits
  • Types of Liquor
  • Condiments
  • Unit of measurement
  • Terms in bar
  • Creative cocktails
  • Alcoholic beverage chart
  • Types of glasses and tools in the bar
  • The art of making cocktails
  • The responsibility of drinking alcohol and the alcohol’s effects
  • Essential English phrases in a bar
  • Checklist – Inventory

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