Not only traditional coffee but also many new types of coffee with distinct flavors, colors, and recipes have been introduced into Vietnam, adding to the variety of coffee enjoyment culture. Frappuccino, in particular, is a Starbucks Corporation-owned specialty drink made of a blend of coffee or cream, shaved ice, and other ingredients.
Join the Barista Workshop “”Touch” coffee from all senses”, where experts will show you how to make the perfect Caramel Frappuccino (Ice Blended) with eye-catching decoration. At the same time, stories about the evolution of coffee in Vietnam and exciting aspects of the Barista profession will be highlighted by experts during the event. With the goal of providing the opportunity to experience coffee making for many audiences, the Barista Workshop “”Touch” coffee from all senses” is implemented, and the preparation instructions are entirely in English. Therefore, the event not only welcomes Vietnamese young people but also suits foreigners living and working in Ho Chi Minh City.
Ca 1 / Shift 1
8:30 – 9:00: Check-in
9:00 – 10:25: Sharing about the Barista profession and making a Frappuccino
10:25 – 10:30: Take pictures and end the event
Ca 2 / Shift 2
10:15 – 10:45: Check-in
10:45 – 12:25: Sharing about the Barista profession and making a Frappuccino
12:25 – 12:30: Take pictures and end the event