Candidates
Advanced Barista
Designed for baristas who wish to deepen their knowledge of specialty and handcrafted coffee, evaluate the quality of a cup of coffee, and further develop advanced Latte Art techniques, AmCollege’s Advanced Barista Course provides specialized, career-focused training aligned with the recruitment standards of leading coffee brands, premium restaurants, and high-end hotels.
The course focuses on strengthening professional barista skills, developing creativity, mastering specialized brewing and preparation techniques, and keeping pace with current trends in the coffee industry.
Upon completion, students will be well prepared to pursue career advancement into senior positions within the F&B industry, including roles such as Coffee Shop Manager, Operations Supervisor, Coffee Specialist, or Café Owner.
ADMISSIONS INFORMATION
Course Length: 10 sessions
Intake: New classes open regularly
Schedule: 3 sessions per week, 3 hours per
Education program
Training course
| No. | THE NON-ALCOHOLIC BARTENDING |
| 1 | Introduction of non-alcoholic beverages |
| 2 | Making Vietnamese coffee |
| 3 | Making herbal teas |
| 4 | Making milk tea |
| 5 | Making fruit teas |
| 6 | Making smoothies |
| 7 | Making blended iced drinks |
| 8 | Making fruit juices |
| 9 | Making Italian sodas |
| 10 | Making mocktails |
| 11 | Making soy milk |
| 12 | Making detox drinks |
Our instructors are seasoned industry professionals with more than 10 years of experience in the beverage and F&B sector. Many have successfully competed in national and international beverage competitions and have worked in beverage research and development for leading beverage chains, restaurants, and 5-star hotels. Some have also served as brand ambassadors for internationally recognized beverage brands.
- AmCollege’s specialized curriculum is developed around the professional knowledge, technical skills, and management capabilities required of experienced baristas and beverage professionals.
- Students gain practical knowledge in coffee shop management, outlet setup, menu development, and business operations, preparing them to confidently pursue entrepreneurial opportunities, join professional teams at major coffee chains, restaurants, and hotels, or participate in national and international competitions.
- The course also provides opportunities to explore coffee roasting and grinding techniques, as well as develop advanced Latte Art skills.
- AmCollege provides modern training facilities designed to replicate professional beverage stations found in leading coffee chains, restaurants, and hotels, helping students become familiar with real-world working environments before entering the industry.
- All ingredients, professional tools, and advanced coffee-making equipment are provided to support hands-on practice, technical development, and creative experimentation throughout the course.
Flexible class schedules are available to accommodate learners with different study and work commitments.
Upon successful completion of the course, students will receive a certificate issued by AmCollege, recognized nationwide.
The tuition fee includes:
- Ingredients and materials used throughout all practical sessions
- Uniform
- Course materials
- Examination fees
Advanced Bartending Instructor specializing in professional training and the development of creative, trend-driven beverage recipes.
Professional Experience
- 13 years of professional experience in the F&B and bartending industry
- Brand Ambassador, Pernod Ricard Vietnam – Chivas Brothers Limited, Scotland, 2020–Present
- Founder & Beverage Development Director, Gốc Cocktail Bar, District 1, 2020–Present
- Executive Beverage Director, Alan Hospital Group, 2017–2019
- Beverage & Bartending Instructor, Vietnam-Australia College, since 2016
- Wine, Spirits & Cocktail Trainer, 2014–2017
- Head Bartender, Park Hyatt Saigon – Martini Bar, 2013–2017
- Store Manager, Gloria Jean’s Coffees, 2010–2013
Awards & Certifications
- Champion – The Shakedown 2017
- 1st Runner-up – Rémy Cointreau Competition 2017
- 2nd Runner-up – Rémy Cointreau Competition 2016
- WSET Level 1 – Wine & Spirits
- Basic & Advanced Bartending Certification
- Hospitality & Hotel Management Certification
Instructor specializing in both foundational and advanced bartending skills.
Professional Experience
- Bartending Instructor at AmCollege
- Co-founder of Original Bar & Catering Event
- 1st Runner-up – Vietnam Final, Luxardo Competiti
Awards & Certifications
- Best Bartender Award – Saigon Competition 2018
- Top 5 in Vietnam – Diageo World Class 2019
Professional Experience
- Bartending Instructor at AmCollege
- Brand Ambassador, Pernod Ricard Vietnam
Awards & Certifications
- Champion – Bon Coffee Competition 2017, Vietnam
- Consolation Prize – The Vietnam Barista 2017, Buon Ma Thuot
- Consolation Prize – Cocktail Competition 2017, Singapore
- 1st Runner-up – Saint James Rum Cocktail Competition 2018, Vietnam
- Champion – Roku Gin Takumi Cocktail Competition 2019, Vietnam
Professional Experience
- Bartending Instructor at AmCollege
- Assistant Bar Manager, Sorae Sushi Sake Lounge
- Beverage R&D Master, VLotus Groups
Awards & Certifications
- The Best Bar – Bar and Restaurant Awards 2018, Ho Chi Minh City, voted by Vietcetera Magazine
- Top 5 – Macallan M Cut Competition
- Top 5 – Diageo World Class Competition (Whisky Category)
- Top 5 – Diageo World Class Competition (Rum Category)
- Top 2 – Havana Club Competition 2019
- Top 2 – Gin Festival 2019
- Champion – Bartender Skill, District 1 Hotel Competition
Upon completion of the Advanced Barista Course, students will have a strong foundation in professional coffee preparation and coffee shop operations.
Graduates will be able to:
- Apply advanced coffee preparation and brewing techniques in real-world settings, including professional beverage presentation, ingredient preparation, and advanced service techniques.
- Demonstrate a strong understanding of coffee shop management, brand development, business planning, staff management, beverage quality control, and risk management.
- Develop the essential qualities of a beverage professional, including creativity, responsibility, effective communication skills, and the ability to perform well under pressure.
- Confidently participate in national and international coffee and beverage competitions.
- Qualify for supervisory and management-level positions at coffee chains, restaurants, and 3- to 5-star hotels in multicultural working environments.
- Receive a Certificate of Completion for the Advanced Barista Short Course, issued by AmCollege.
