Candidates
Advanced Bartending
Designed for bartenders who are ready to advance their careers and take their professional skills to the next level, the Advanced Bartending Course at Vietnamese American Polytechnic College (AmCollege) provides in-depth training in bar operations management, bar layout and design, menu development, advanced mixology techniques, and flair bartending.
Through a combination of advanced technical skills and practical industry knowledge, graduates will be well prepared to pursue entrepreneurial opportunities or take on professional roles such as bar managers, operators, or beverage specialists within the F&B industry. Students will learn how to create engaging bar concepts, develop distinctive beverage menus, and craft signature drinks that deliver memorable customer experiences.
The course also focuses on advanced bartending techniques, professional flair performance, and creative beverage development, equipping students with the skills and confidence to participate in national and international bartending competitions.
Admissions Information (New classes open regularly throughout the year)
Start Date: August 19, 2023
Course Length: 18 sessions
Intake: New classes open monthly
Schedule: 3 sessions per week, 3 hours per session
Education program
- Advanced Bartending Techniques: Develop proficiency in advanced mixology techniques, professional drink presentation, creative garnish preparation, and flair bartending performance.
- Bar Business & Operations: Build essential knowledge in bar management, staff management, brand development, beverage quality control, business planning, bar set-up and layout, and menu design.
- Professional Skills & Qualities: Develop the key attributes of a professional bartender, including creativity, responsibility, the ability to perform under pressure, effective communication skills, and a professional work ethic.
Training course
| No. | Advanced Bartending Modules |
| 1 | Professional Bartending |
| 2 | Advanced Rolling Technique |
| 3 | Advanced Whisky Knowledge |
| 4 | Homemade Syrups |
| 5 | Juice Clarification Techniques for Cocktails |
| 6 | Homemade Jams and Preserves |
| 7 | Sous-Vide Infusion Techniques |
| 8 | Kombucha |
| 9 | Cocktail Science: Fat Washing & Clarified Milk Punch |
| 10 | Advanced Cocktail Creation |
| 11 | Professional Ice Carving Techniques |
| 12 | Cocktail Costing & Monthly Inventory Management |
| 13 | Sourcing and Selecting the Right Suppliers |
| 14 | Staff Recruitment & Management |
| 15 | Professional Bar Set-up & Design |
| 16 | Reading Bar Layout Plans & Understanding Key Dimensions |
| 17 | Essential Bar Tools, Equipment & Utensils |
| 18 | Essential Ingredients & Spirits |
| 19 | Menu Design |
| 20 | Profit & Loss (P&L) Planning for Bar Operations |
| 21 | Planning & Implementing Promotional Programs |
| 22 | Trial Operations & Bar Opening |
| 23 | Operational Preparation & Customer Complaint Handling |
| 24 | Field Trip: Exploring Cocktail & Speakeasy Bars |
| 25 | Professional CV Writing & Interview Skills |
| 26 | Industry Expert Networking & Sharing Session |
Our instructors are experienced professionals with at least nine years of expertise in the bartending industry. Throughout the course, they provide students with specialized knowledge, practical skills, and essential professional competencies. Beyond technical training, our instructors also inspire students to continuously develop their expertise and advance their professional capabilities.
The curriculum is developed by the AmCollege academic team based on the knowledge, skills, and professional competencies required of professional managers in the bartending industry.
Through advanced and career-oriented training, students are equipped with the skills and confidence to manage bar operations, start their own businesses, or participate in professional bartending competitions in Vietnam and internationally.
AmCollege’s training facilities are designed to simulate professional bar environments found in leading bars, restaurants, and hotels.
Students have access to modern facilities, professional-grade equipment, and specialized tools that support hands-on practice, skills development, and creativity throughout the course.
Class schedules are designed to accommodate learners from different backgrounds and with varying time commitments. Classes are available at different times throughout the day and in the evening, allowing students to select a schedule that best suits their personal and professional commitments.
Upon successful completion of the Advanced Bartending Course, students will receive a certificate issued by AmCollege, recognized nationwide.
Advanced Bartending Instructor specializing in professional training and the development of creative, trend-driven beverage recipes.
Professional Experience
- 13 years of professional experience in the F&B and bartending industry
- Brand Ambassador, Pernod Ricard Vietnam – Chivas Brothers Limited, Scotland, 2020 – Present
- Founder & Beverage Development Director, Gốc Cocktail Bar, District 1, 2020 – Present
- Executive Beverage Director, Alan Hospital Group, 2017 – 2019
- Beverage & Bartending Instructor, Vietnam-Australia College, since 2016
- Wine, Spirits & Cocktail Trainer, 2014 – 2017
- Head Bartender, Park Hyatt Saigon – Martini Bar, 2013 – 2017
- Store Manager, Gloria Jean’s Coffees, 2010 – 2013
Awards & Certifications
- Champion – The Shakedown 2017
- 1st Runner-up – Rémy Cointreau Competition 2017
- 2nd Runner-up – Rémy Cointreau Competition 2016
- WSET Level 1 – Wine & Spirits
- Basic & Advanced Bartending Certification
- Hospitality & Hotel Management Certification
Instructor specializing in both foundational and advanced bartending skills.
Professional Experience
- Bartending Instructor at AmCollege
- Co-founder of Original Bar & Catering Event
- 1st Runner-up – Vietnam Final, Luxardo Competiti
Awards & Certifications
- Best Bartender Award – Saigon Competition 2018
- Top 5 in Vietnam – Diageo World Class 2019
Professional Experience
- Bartending Instructor at AmCollege
- Brand Ambassador, Pernod Ricard Vietnam
Awards & Certifications
- Champion – Bon Coffee Competition 2017, Vietnam
- Consolation Prize – The Vietnam Barista 2017, Buon Ma Thuot
- Consolation Prize – Cocktail Competition 2017, Singapore
- 1st Runner-up – Saint James Rum Cocktail Competition 2018, Vietnam
- Champion – Roku Gin Takumi Cocktail Competition 2019, Vietnam
Professional Experience
- Bartending Instructor at AmCollege
- Assistant Bar Manager, Sorae Sushi Sake Lounge
- Beverage R&D Master, VLotus Groups
Awards & Certifications
- The Best Bar – Bar and Restaurant Awards 2018, Ho Chi Minh City, voted by Vietcetera Magazine
- Top 5 – Macallan M Cut Competition
- Top 5 – Diageo World Class Competition (Whisky Category)
- Top 5 – Diageo World Class Competition (Rum Category)
- Top 2 – Havana Club Competition 2019
- Top 2 – Gin Festival 2019
- Champion – Bartender Skill, District 1 Hotel Competition
Upon completion of the course, students will have a solid foundation in bar operations, professional bartending, and flair performance.
Graduates will be able to:
- Apply advanced bartending knowledge and techniques in real-world settings, including drink preparation, presentation, creative garnishing, specialized preparation methods, and flair performance.
- Demonstrate a strong understanding of bar management, brand development, business planning, staff management, beverage quality control, and risk management.
- Develop the essential qualities of a beverage professional, including creativity, a strong sense of responsibility, effective communication skills, and the ability to perform well under pressure.
- Confidently participate in national and international bartending competitions.
- Qualify for supervisory and management-level positions at bars, restaurants, and 3- to 5-star hotels in multicultural working environments.
- Receive a nationally recognized Certificate of Completion for the Advanced Bartending Short Course, issued by AmCollege.
