Candidates
Modern Cake Decorating Course
If you enjoy cooking and have a passion for cakes and desserts, professional cake making can be a promising career path. Today, cake decorating and pastry arts are increasingly attracting young people who are looking for a creative, practical, and rewarding profession. With strong market demand and diverse career opportunities, this field offers significant potential for long-term professional development.
Compared with many other markets, Vietnam’s cake industry is currently experiencing a period of strong growth. New products, techniques, and international trends are continuously being introduced, contributing to increasing consumer demand. At the same time, the continued development of Vietnam’s tourism and hospitality industry has created even more opportunities for the bakery and pastry sector, particularly for skilled cake makers and decorators.
ADMISSIONS INFORMATION
Start Date: August 28, 2023
Class Schedule: Monday – Wednesday – Friday
Class Time: 6:00 PM – 9:00 PM
Education program
- Build a Strong Theoretical Foundation: Gain essential knowledge of baking ingredients, fundamental cake-making terminology, techniques for preparing fermented dough products, and methods for combining fruits to enhance the flavor and presentation of cakes.
- Develop Professional Cake-Making Skills: Improve practical skills in preparing and decorating a wide variety of modern cakes using different techniques and presentation styles.
- Strengthen Creativity and Ingredient Pairing: Develop the ability to creatively combine ingredients and techniques to create new and distinctive cake products.
Training course
| No. | Modern Cake Decorating – 60 Class Periods |
| 1 | Introduction to Cake Decorating, Baking Equipment & Tools |
| 2 | Sponge Cake & Buttercream Preparation Techniques |
| 3 | Cake Smoothing, Modern Marbled Finishes & Decorative Border Piping |
| 4 | Rose Piping Techniques |
| 5 | Carnation Piping Techniques |
| 6 | Peony Piping Techniques |
| 7 | Practical: Floral Basket & Basketweave Decoration |
| 8 | Hydrangea Piping & Floral Basket Arrangement |
| 9 | Chrysanthemum Piping Techniques |
| 10 | Peach Blossom, Apricot Blossom & Orchid Piping Techniques |
| 11 | Cake Composition & Cactus Pot Decoration |
| 12 | 2D Buttercream Cake Art & Piping Techniques |
| 13 | Animal Modeling with Buttercream & Fondant |
| 14 | Chocolate Decoration Techniques |
| 15 | Practical: Buttercream & Cupcake Preparation |
Students are guided by a team of highly experienced and dedicated instructors with extensive professional expertise in the culinary industry and modern cake making and decorating.
The curriculum is regularly updated to reflect current culinary trends and developments in Vietnam and internationally.
- Professional and well-maintained learning environment with regular sanitation in accordance with Ministry of Health standards
- Spacious, clean, comfortable, and well-ventilated training areas
- Modern facilities and professional-grade equipment
Upon graduation, students can pursue career opportunities in hotels, restaurants, bakeries, and other food service establishments. Graduates are also equipped with the practical skills and knowledge needed to start and operate their own cake or bakery business.
