Candidates
Comprehensive Beverage Preparation & Shop Setup
The Comprehensive Beverage Preparation & Shop Setup Course is designed in response to the growing demand from restaurants, hotels, and beverage chains for skilled beverage professionals and managers, as well as the increasing interest among young learners in developing practical skills for the F&B industry.
The course provides students with both foundational and advanced knowledge of professional beverage preparation, shop management, and business setup, along with extensive hands-on practice in preparing a wide variety of professional non-alcoholic beverages.
Through AmCollege’s specialized training curriculum, students will learn everything from beverage preparation, topping production, and drink presentation to menu development, beverage quality control, shop management, and outlet setup.
The program also emphasizes essential professional and entrepreneurial skills, enabling students to confidently develop their own signature beverages, communicate effectively with customers and business partners, and prepare for either launching their own beverage business or pursuing career opportunities with leading beverage chains, restaurants, and hotels.
ADMISSIONS INFORMATION (New classes open regularly throughout the year)
Intake: New classes open regularly
Schedule: 3 sessions per week, 2.5 hours per session
Education program
- Beverage Preparation Skills: Students learn to identify and distinguish different types of beverages, accurately measure ingredients to achieve balanced flavors, and present drinks in an attractive and professional manner.
- Beverage Performance Skills: Students develop confidence and proficiency in professional beverage preparation and presentation techniques.
- Creative Skills: Beverage preparation goes beyond simply following recipes; it requires both technical expertise and creativity. Students are encouraged to develop original beverages that are flavorful, distinctive, and nutritionally balanced.
Training course
| No. | Beverage Preparation & Shop Setup Modules |
| 1 | Fundamental Beverage Preparation Techniques |
| 2 | Vietnamese Coffee Preparation Practice |
| 3 | Herbal Tea & Milk Tea Preparation Practice |
| 4 | Fruit Tea Preparation Practice |
| 5 | Blended Beverage Preparation Practice |
| 6 | Blended Beverages & Fresh Fruit Juice Preparation |
| 7 | Soda & Mocktail Preparation Practice |
| 8 | Plant-Based Milk & Detox Beverage Preparation |
| 9 | Introduction to Beverage Creation | Midterm Assessment |
| 10 | Fundamentals of Shop Setup & Opening |
| 11 | Shop Layout Design | Costing & Pricing | Ingredients, Tools & Equipment Planning |
| 12 | Advanced Fruit Jelly Preparation |
| 13 | Advanced Beverage Creation with Fruit Jelly |
| 14 | Advanced Beverage Creation | Fruit Yogurt Beverages |
| 15 | Menu Design Based on a Shop Concept – Each Student Develops an Original Menu |
| 16 | Final Assessment – Presentation of a Proposed Shop Concept & Menu Promotion Plan |
Our instructors are seasoned professionals with more than 10 years of experience in the bartending industry, many of whom have successfully competed in national and international bartending competitions. They are also beverage research and development professionals working with leading beverage chains, restaurants, and 5-star hotels. Some serve as Brand Ambassadors for renowned beverage brands.
- The curriculum is regularly updated and features popular beverage recipes, signature drinks, and the latest trend-driven bartending techniques developed by the AmCollege academic team.
- The program places strong emphasis on developing creativity, soft skills, and the essential professional qualities required for effective bar management.
- AmCollege provides modern, well-equipped training facilities designed to simulate professional bar environments found in restaurants and hotels, helping students become familiar with real-world working environments before entering the industry.
- All ingredients, tools, and professional bartending equipment are provided to create an optimal environment for hands-on practice and creative development.
Students are equipped with the knowledge, practical skills, and professional qualities required to become professional bartenders.
Upon successful completion of the course, students will receive a certificate issued by AmCollege, recognized nationwide.
The tuition fee includes ingredients and materials used throughout all practical sessions, uniform, course materials, and examination fees.
Advanced Bartending Instructor specializing in professional training and the development of creative, trend-driven beverage recipes.
Professional Experience
- 13 years of professional experience in the F&B and bartending industry
- Brand Ambassador, Pernod Ricard Vietnam – Chivas Brothers Limited, Scotland, 2020 – Present
- Founder & Beverage Development Director, Gốc Cocktail Bar, District 1, 2020 – Present
- Executive Beverage Director, Alan Hospital Group, 2017 – 2019
- Beverage & Bartending Instructor, Vietnam-Australia College, since 2016
- Wine, Spirits & Cocktail Trainer, 2014 – 2017
- Head Bartender, Park Hyatt Saigon – Martini Bar, 2013 – 2017
- Store Manager, Gloria Jean’s Coffees, 2010 – 2013
Awards & Certifications
- Champion – The Shakedown 2017
- 1st Runner-up – Rémy Cointreau Competition 2017
- 2nd Runner-up – Rémy Cointreau Competition 2016
- WSET Level 1 – Wine & Spirits
- Basic & Advanced Bartending Certification
- Hospitality & Hotel Management Certification
Instructor specializing in both foundational and advanced bartending skills.
Professional Experience
- Bartending Instructor at AmCollege
- Co-founder of Original Bar & Catering Event
- 1st Runner-up – Vietnam Final, Luxardo Competiti
Awards & Certifications
- Best Bartender Award – Saigon Competition 2018
- Top 5 in Vietnam – Diageo World Class 2019
Professional Experience
- Bartending Instructor at AmCollege
- Brand Ambassador, Pernod Ricard Vietnam
Awards & Certifications
- Champion – Bon Coffee Competition 2017, Vietnam
- Consolation Prize – The Vietnam Barista 2017, Buon Ma Thuot
- Consolation Prize – Cocktail Competition 2017, Singapore
- 1st Runner-up – Saint James Rum Cocktail Competition 2018, Vietnam
- Champion – Roku Gin Takumi Cocktail Competition 2019, Vietnam
Professional Experience
- Bartending Instructor at AmCollege
- Assistant Bar Manager, Sorae Sushi Sake Lounge
- Beverage R&D Master, VLotus Groups
Awards & Certifications
- The Best Bar – Bar and Restaurant Awards 2018, Ho Chi Minh City, voted by Vietcetera Magazine
- Top 5 – Macallan M Cut Competition
- Top 5 – Diageo World Class Competition (Whisky Category)
- Top 5 – Diageo World Class Competition (Rum Category)
- Top 2 – Havana Club Competition 2019
- Top 2 – Gin Festival 2019
- Champion – Bartender Skill, District 1 Hotel Competition
Upon completion of the Comprehensive Beverage Preparation & Shop Setup Course, students will have a strong foundation and practical skills in non-alcoholic beverage preparation and shop operations.
Graduates will be able to:
- Identify and distinguish different types of non-alcoholic beverages, select appropriate glassware, and apply suitable garnishing and presentation techniques for each drink.
- Select and accurately measure ingredients to achieve well-balanced flavors, while developing creative and distinctive beverages with attractive presentation.
- Demonstrate a solid understanding of menu design, shop setup, business operations, and shop management.
- Confidently pursue employment opportunities or continue to higher-level training to further develop their professional skills.
- Receive a Certificate of Completion for the short-term course issued by AmCollege and be equipped with the professional competencies required to work in 3- to 5-star hotels and restaurants.
