Candidates
Comprehensive Baking Course
The growing presence of international bakery brands in Vietnam has not only contributed to a dynamic and competitive market but also created a wide range of attractive career opportunities in the baking and pastry industry.
For those who enjoy cooking and have a particular passion for baked goods and desserts, professional baking can be a promising career path. Today, the baking profession is increasingly attracting young people who are looking for a practical, creative, and rewarding career. With strong industry demand and diverse employment opportunities, professional baking offers significant potential for long-term career development.
ADMISSIONS INFORMATION (New classes open regularly throughout the year)
Start Date: August 28, 2023
Class Schedule: Tuesday – Thursday – Saturday
Class Time: 6:00 PM – 9:00 PM
Education program
Students will learn to:
- Select appropriate ingredients and properly use professional baking equipment, tools, and utensils for baked goods and desserts.
- Prepare a variety of sophisticated and technically demanding fillings.
- Perform baking techniques confidently and follow standard preparation procedures.
- Produce a range of baked goods and desserts using intermediate to advanced techniques.
- Apply essential baking skills in professional working environments such as hotels, restaurants, bakeries, and other food service establishments.
Training course
| No. | Comprehensive Baking – 60 Class Periods |
| 1 | Introduction to the Baking Industry |
| 2 | Introduction to Baking Tools & Equipment: Proper Use and Operation of Machinery and Ovens |
| 3 | Ingredient Identification & Different Types of Flour |
| 4 | Baking Procedures & Food Safety and Hygiene |
| 5 | Practical: Chocolate Muffins & Blueberry Muffins |
| 6 | Practical: Long, Short & Mini Baguettes |
| 7 | Practical: Dark Rye Bread |
| 8 | Practical: Wholemeal Bread & Mini Wholemeal Bread |
| 9 | Practical: Butter Cake |
| 10 | Practical: Marble Cake |
| 11 | Practical: Soft Roll Bread |
| 12 | Practical: Hot Dog Buns |
| 13 | Practical: Raisin Bread |
| 14 | Practical: Sugar Bread |
| 15 | Practical: Cream Doughnuts & Chocolate Doughnuts |
| 16 | Practical: Banana Bread |
| 17 | Practical: White Toast / Sandwich Bread |
| 18 | Practical: Puff Pastry Dough |
| 19 | Practical: Pâte à Choux |
| 20 | Practical: Croissant Dough & French Croissants |
Students are guided by a team of highly experienced and dedicated instructors with extensive professional expertise in the culinary industry, particularly in baking and pastry.
The curriculum is regularly updated to reflect the latest culinary developments and baking trends in Vietnam and around the world.
- Professional and well-maintained learning environment with regular sanitation in accordance with Ministry of Health standards
- Spacious, clean, comfortable, and well-ventilated training areas
- Modern facilities and professional-grade baking equipment
As with other culinary professions, professional baking offers a wide range of career opportunities. Restaurants and hotels increasingly place greater emphasis on their culinary offerings, particularly pastries and desserts, as an important part of creating a memorable dining experience.
As customers become more sophisticated in their dining preferences, expectations for quality, presentation, creativity, and attention to detail continue to rise. Alongside appetizers and main courses, pastries, baked goods, and desserts have become an increasingly important part of professional food service.
As a result, skilled bakers and pastry professionals are playing an increasingly important role in the hospitality and F&B industry, with expanding career opportunities and competitive earning potential.
